MASO RENON
was born from a passion for genuine, quality food with authentic flavours.
Excellent milk from the buffaloes of Alto Adige, and the Mediterranean dairy tradition have led to the production of dairy products with milk milked daily for an intense and digestible product.
It is a Mediterranean dairy buffalo bred in Alto Adige, where the territory offers optimal conditions for this animal, a robust and hardy breed, famous for its rich and prized milk with a rounded taste but with an aftertaste of hay typical of the mountains.
Thank you!
